Came here for dim sum with friends and had a great time! All the food came out freshly steamed and tasted good. Favorites were the steamed rice roll with fried dough which had silky smooth texture and crispy fried dough. The spare ribs were good as well, and we liked that it included pumpkin bits which were sweet and balanced well with the salty meat. The sesame balls were also crispy on the outside and chewy on the inside with generous amount of red bean paste filling. The restaurant itself was relatively clean and spacious while the service was fast. Would definitely come back for dim sum again!

Came in and love the fancy traditional chinese emporor like decor. Food was delicious. They have a lunch special towards the back of the menu that comes with free abalone soup! The soup was so good! Service was pretty good despite other reviews saying it wasn't. Typical dim sum style restaurant service. Sometimes you have to flag them or open your teapot lid to as a way to say you need more tea. So I thought it was good service and they were quick anytime I needed anything.

portions were extremely large and fair value. the food itself was satisfying but not amazing. you can split a $20 dish with a friend and be pretty full! taking one star off due to the service - our server was extremely pushy in asking us to order more. they give a discount if you pay with cash.

I was in town for family matters and I had the pleasure of enjoying Emperor Seafood for dim sum and a 10-course dinner. The restaurant has about 15 tables large tables in the main dining area plus multiple private rooms. Everything was fresh, delicious, and made better than many other dim sum places I've been to in the past. Typical shumai are 2-biter pieces, here it was a 4-biter with generous pieces of shrimp in between. The dimsum is a la carte style. You are handed a menu where you can write how many of each entree you would like and it is brought in a quick fashion. You can order additional items outside of the dim sum menu, as well. We got congee with ginger and pork, plus beef chow fun. I like they don't beat the chow fun in the wok into smaller pieces and keeps the noodles long. As for the dinner service, we reserved 10 tables, and selected the menu in advance. Food arrived to the tables promptly and everything was delicious. Note, condiments are not placed at each table and have to be requested.

Came here after a conference. Food options are immense. Food tastes wonderful - all sharing options. Parking validation also available if you spend $100+.

Drinking Tea and eating Dim Sum with Family I like the set up of this restaurant with several private room for large group. The Dim Sum are to order not your typical cart moving around and picking the food. The service isn't bad but you will definitely do a lot of waiving down if you want to add more to your table.

We decided to go to this Cantonese restraunt for lunch. We arrived at 11:30am on a Saturday and it was pretty busy. The servers were really professional and nice. Upon sitting down, they served us tea right away. We ordered a couple of items, and each item was very high quality. Definitely a step up from a casual Cantonese restraunt. I saw they had king crab and GIANT lobsters. We got the congee with pork & century egg, abalone & chicken egg tart, pan fried radish cake, fried chive dumplings with pork & shrimp, "snow white" cha siu bao, steamed snow pea shoots dumplings, and rice noodles with beef. Each item came out as soon it was done being cooked. Every item was super fresh, and piping hot. The congee arrived at our table first, served on a hot tray with fire underneath. The presentation was very nice, and the server served us the congee in little bowls. The rice noodles had whole pieces of beef in it as opposed to the cheap ground beef they usually serve in them. It was high quality for sure. The chive dumplings were bursting with the generous pork & shrimp filling. My favorite item was the congee and chive dumplings. Would highly recommend for a casual family dinner . The bill came up to $60 for the 7 items. It's more expensive than most places, but their quality is worth it.

Tried a new Dim sum spot in flushing. Very fancy dim sum spot, no dim sum cart coming around asking if you certain dishes. But instead you check of from the menu. I usually don't go to Dim Sum spots like these, but I wanted to try something new and I'm glad we did. Everything came out quick and fresh. Huge differences between made to order on the spot from dim sum carts sitting in the steamer to long. You could definitely taste the freshest on each dish especially the taro dumplings & sesame balls. Not like some other places it's either way to oily or to soggy. It has this crispness on every bite. Here's our damaged for 2 people lol - Chicken feet - Black pepper beef ribs - Steam Pumpkin spareribs - century egg pork congee it's HUGE - mini sticky rice - Beef Balls - Taro Balls - Sesame balls with red bean paste - Bitter melon beef Cheung fun - plain Cheung fun - beef Cheung fun - Mango Sago Everything was delicious but the chicken feet. How could they mess up chicken feet? Definitely coming back here again. Fyi street parking only, but there's a parking lot on the same block for 2 hours for $5 cash only.